Cumin seed is utilized as a zest for its particular flavor and fragrance. It is all around the world famous and is a fundamental seasoning in numerous foods, especially South Asian (jeera), Northern African, and Latin American cooking styles.
At present, India stands firm on the footing of being the main makers as well as buyers of Cumin. Aside from the seed structure, it is likewise utilized in the powdered structure or as rejuvenating oil. The plant requires ideal temperatures between 25-30 degree Celsius and a great Mediterranean environment.
Numerous nations, rich in resources like agricultural products, fruits, spice powders, and vegetables, should venture into the global market for exports.